Food Biotechnology

This course has been developed by (Dr PR Padma
Professor,Avinashilingam Institute for Home Science and Higher Education for Women, Cbe).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (R. Nirmaladevi, (Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore) || D. Kavitha, (Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore) || R. Bhaskar, (Kumaraguru College of Technology, Coimbatore – 641049) || PR Padma, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || S Kowsalya, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || D Kavitha, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || R Nirmaladevi, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043) || R Baskar, (Avinashilingam Institute for Home Science and Higher Education for Women, Cbe –641 043)).This course is being offered/adopted by this universit